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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. olive oil (or neutral vegetable oil)
- 1 sweet onion (medium, medium dice, I used an HT Organics onion)
- 5 cloves garlic (minced, I used HT Organics garlic)
- 1 red bell pepper (medium dice, I used HT Organics red bell pepper)
- kosher salt
- freshly ground black pepper
- 2 lb. ground beef (I used 80% lean ground chuck from Harris Teeter)
- 1 cup ketchup (I used HT Organics ketchup)
- 3 Tbsp. honey (depending on how sweet you like things, I used HT Organics honey)
- 2 Tbsp. red wine vinegar
- 2 Tbsp. lemon juice (freshly squeezed)
- 2 Tbsp. steak sauce
- 1 Tbsp. yellow mustard (I used HT Organics yellow mustard)
- 4 sandwich buns (your choice)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories410Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat7g35% |
Trans Fat1g |
Cholesterol75mg25% |
Sodium660mg28% |
Potassium610mg17% |
Protein25g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate31g10% |
Dietary Fiber1g4% |
Sugars18g |
Vitamin A15% |
Vitamin C50% |
Calcium8% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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