Easy Skillet Taco Pasta Recipe | Yummly

Easy Skillet Taco Pasta

MCCORMICK(2)
Brianna Anderson: "This is one of my dishes that everyone loves!! Th…" Read More
7Ingredients
30Minutes
420Calories
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Ingredients

US|METRIC
  • 1 pound ground beef
  • 8 ounces pasta (uncooked, such as rotini or elbow macaroni)
  • 8 3/4 ounces whole kernel corn, drained
  • 14 1/2 ounces diced tomatoes (undrained)
  • 1 1/2 cups water
  • 1 package spices (Lawry's® Taco, & Seasonings)
  • 1 cup shredded cheddar cheese
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    Directions

    1. Brown meat in large skillet on medium-high heat. Drain fat.
    2. Stir in remaining ingredients except cheese. Bring to boil on high heat. Reduce heat to low; cover and cook 15 minutes or until pasta is tender, stirring occasionally.
    3. Sprinkle top with cheese. Cover. Cook 5 minutes longer or until cheese is melted.
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    NutritionView More

    420Calories
    Sodium8% DV180mg
    Fat29% DV19g
    Protein49% DV25g
    Carbs12% DV37g
    Fiber12% DV3g
    Calories420Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat8g40%
    Trans Fat1g
    Cholesterol70mg23%
    Sodium180mg8%
    Potassium560mg16%
    Protein25g49%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A15%
    Vitamin C20%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Brianna Anderson 9 months ago
    This is one of my dishes that everyone loves!! Thank you for the recipe!! It’s so good!!
    Lori Sari 4 years ago
    It was tasty and pretty easy to double. I wanted to use a whole pound box of rotini, so at first I used 2 cans of rotel and 3 cups of water in a large deep skillet (kept the beef at a pound). I had to add another cup of water to make sure the pasta was covered, and then after it was mostly cooked, I added a 3rd can of rotel, because it didn't look like it had enough tomatoes. I didn't want to use another taco seasoning, so I tasted it after cooking and I added some chili powder, onion powder, a little cayenne, and a dash of salt. I probably used more than double the cheese, but I am usually heavy handed with it! I'm sure the recipe is fine as is if you use a 1/2 lb. of pasta.

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