Easy Skillet Lasagna Recipe | Yummly

Easy Skillet Lasagna

PREGO®(2)
Lisa Innes: "Added some spinach, was a hit, although still had…" Read More
7Ingredients
30Minutes
300Calories
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Description

With our simple recipe for Easy Skillet Lasagna you can enjoy this comfort food any night of the week. Everything cooks in just 30 minutes and all in one skillet, so cleanup is easy, too. We have given you an easier way to cook lasagna. While cooking this lasagna recipe is simple, our Easy Skillet Lasagna recipe uses traditional ingredients like ricotta, mozzarella and ground beef for authentic lasagna flavor. There is no need to cook the lasagna noodles ahead of time. Just break them into pieces so they fit easily in the skillet, then simmer to al dente perfection in the sauce, absorbing all the flavor to make this skillet lasagna extra delicious.

Ingredients

US|METRIC
  • 1 pound lean ground beef
  • 1 jar Prego® Traditional Italian Sauce (or Prego® Plant Protein Meatless Meat Italian Sauce)
  • 1 1/2 cups water
  • 6 lasagna noodles (uncooked, broken into 1-inch pieces)
  • 3/4 cup low-fat ricotta cheese
  • 4 ounces shredded part skim mozzarella cheese
  • 1/4 cup grated Parmesan cheese
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    NutritionView More

    300Calories
    Sodium33% DV790mg
    Fat17% DV11g
    Protein57% DV29g
    Carbs6% DV19g
    Fiber16% DV4g
    Calories300Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol65mg22%
    Sodium790mg33%
    Potassium710mg20%
    Protein29g57%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber4g16%
    Sugars11g22%
    Vitamin A25%
    Vitamin C4%
    Calcium35%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Lisa Innes a month ago
    Added some spinach, was a hit, although still had one request for my traditional lasagna lol
    Mandy N. a month ago
    Great easy meal but I would stir through some baby spinach next time.

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