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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. chorizo
- 8 eggs
- 1 cup corn meal (P.A.N.)
- 1/4 cup butter
- 1/4 cup red onion (chopped)
- 1/4 cup red peppers (chopped)
- 1/2 cup jack cheese (shredded monterrey)
- 1 can enchilada sauce (green chili)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol515mg172% |
| Sodium1000mg42% |
| Potassium530mg15% |
| Protein33g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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