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Easy Skillet Braised Chicken with Peppers and Paprika
SERIOUS EATS14Ingredients
75Minutes
400Calories
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Ingredients
US|METRIC
5 SERVINGS
- 6 chicken leg quarters
- ground black pepper
- kosher salt
- 1 Tbsp. vegetable oil
- 1 onion (large, finely sliced, about 1 1/2 cups)
- 1 green bell pepper (finely sliced, about 1 cup)
- 1 red bell pepper (finely sliced, about 1 cup)
- 2 cloves garlic (finely sliced)
- 1 Tbsp. smoked paprika (mild Spanish, or regular paprika)
- 1 tsp. marjoram (dried, savory or oregano will work just fine)
- 1 Tbsp. flour
- 1 cup dry white wine
- 3 cups low sodium chicken broth
- 1 tomato (large, peeled, seeded, and cut into 1/2-inch pieces, about 1 cup, see note)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat4.5g23% |
| Trans Fat0g |
| Cholesterol125mg42% |
| Sodium330mg14% |
| Potassium680mg19% |
| Protein31g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A40% |
| Vitamin C90% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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