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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. beef top sirloin steak boneless (cut 1 inch thick)
- 5 oz. greens (prewashed, about 8 cups)
- 1 avocado (ripe, sliced)
- 1/2 cup shredded carrot
- 1 yellow bell pepper (small red and/or, sliced)
- 1/2 tsp. coarse sea salt
- 2 Tbsp. dry roasted peanuts (chopped, optional)
- lime wedges
- 3 Tbsp. honey
- 2 Tbsp. chunky peanut butter (or creamy)
- 2 Tbsp. hot water
- 1 Tbsp. soy sauce
- 1 Tbsp. rice vinegar
- 1 tsp. sesame oil
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium710mg30% |
| Potassium980mg28% |
| Protein29g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber7g28% |
| Sugars16g |
| Vitamin A60% |
| Vitamin C130% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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