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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. peeled and deveined shrimp (I use Marina Del Rey shrimp)
- 2 zucchini (small)
- 2 yellow squash (small)
- 3 bell peppers (small, any color)
- 3 Tbsp. olive oil
- 2 Tbsp. butter
- 2 garlic cloves (finely chopped)
- 1 Tbsp. paprika
- 1/2 Tbsp. Cajun seasoning
- salt
- pepper
- fresh parsley (to garnish, optional)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium250mg10% |
| Potassium970mg28% |
| Protein4g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A45% |
| Vitamin C210% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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