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Ingredients
US|METRIC
4 SERVINGS
- 150 grams raw shrimp
- 50 grams plain flour
- 1 tsp. cornflour (cornstarch)
- 125 mL sparkling water
- 1/4 tsp. salt
- 1/2 tsp. baking powder
- 1 cup sushi rice (sticky rice)
- 1/2 cucumber (cut into sticks)
- cooked shrimp (tempura)
- 1 tsp. rice vinegar
- 2 nori sheets
- 2 Tbsp. pickled ginger
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium280mg12% |
| Potassium190mg5% |
| Protein12g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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