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Easy Shrimp Stir Fry Recipe With Frozen Vegetables
MELANIE COOKS6Ingredients
10Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. cooked shrimp (tail-off frozen)
- 1 lb. frozen vegetables (stir-fry mix)
- 1 Tbsp. oil
- 2 Tbsp. soy sauce
- 4 garlic cloves (minced)
- 1/4 tsp. pepper
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium760mg32% |
| Potassium480mg14% |
| Protein28g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber5g20% |
| Sugars0g |
| Vitamin A120% |
| Vitamin C25% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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