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Tom Bernhardt: "Turned out pretty great I did a little pasta sauc…" Read More
7Ingredients
30Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 28 oz. diced tomatoes (with green pepper, celery, and onions)
- 12 oz. bell pepper (frozen, and onion strips, 1 bag)
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/2 tsp. crushed red pepper flakes (adjust up to 1 teaspoon if you like it spicy!)
- 1/2 tsp. oregano
- 12 oz. raw shrimp (cleaned)
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Directions
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium430mg18% |
| Potassium790mg23% |
| Protein20g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A45% |
| Vitamin C160% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Giannone 5 years ago
I used the diced tomatoes with basil and garlic. I will try this again but it should go over pasta, rice, or zoodles.
Tom Bernhardt 5 years ago
Turned out pretty great I did a little pasta sauce and poured it over my favorite noodles
Ashley Ventura 5 years ago
Overall it wasn’t a bad recipe however, I would suggest using less diced tomatoes. Next time I will make some tweaks.