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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. spaghetti
- 2 Tbsp. butter (unsalted or ghee)
- 2 Tbsp. olive oil (extra virgin)
- 1 shallot (small, chopped)
- 4 cloves garlic (finely chopped)
- 1 pinch red pepper flakes
- 1/4 cup white wine
- 1/2 lemon juiced
- 12 shrimp (medium, fresh, cleaned)
- 1/4 tsp. chili (ancho)
- 2 Tbsp. chopped parsley (freshly)
- salt
- freshly ground black pepper
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium270mg11% |
| Potassium300mg9% |
| Protein12g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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