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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup herb (Lawry's®, & Garlic Marinade With Lemon Juice, divided)
- 1 lb. large shrimp (peeled and deveined)
- 1 Tbsp. olive oil
- 2 Tbsp. fresh parsley (chopped)
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Directions
- Pour 1/4 cup of the marinade over shrimp in large resealable plastic bag or glass dish; turn to coat well. Refrigerate 15 minutes. Remove shrimp from marinade. Discard any remaining marinade.
- Heat oil in large skillet on medium-high heat. Add shrimp; cook and stir 4 minutes or just until shrimp turn pink. Add remaining 1/4 cup marinade; cook and stir 1 minute. Sprinkle with parsley.
NutritionView More
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30Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories30Calories from Fat25 |
% DAILY VALUE |
Total Fat3.5g5% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium0mg0% |
Potassium25mg1% |
Protein0g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate0g0% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A10% |
Vitamin C6% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Mya ♡ 4 years ago
used fresh parsley, lemon juice, and minced garlic instead of the seasoning with butter instead of olive oil and it turned out perfect, thanks for the inspiration.