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Vivien Chung: "Quick and easy to get dinner on the table. I adde…" Read More
8Ingredients
15Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 5 Tbsp. butter
- 1/4 tsp. ground red pepper
- 1 lb. shrimp (uncooked, peeled and deveined)
- 3 garlic cloves (finely minced)
- 1/2 tsp. salt
- 1/4 cup chopped parsley (divided)
- 1 lemon
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories320Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol210mg70% |
Sodium570mg24% |
Potassium290mg8% |
Protein23g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate5g2% |
Dietary Fiber2g8% |
Sugars0g |
Vitamin A20% |
Vitamin C50% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(16)
H. 4 years ago
This turned out great. Super easy and quick to make. I already had butter, garlic and parmesan noodles leftover from dinner the night before. So, just preparing the shrimp was easy. Only requires a few ingredients that I already have. The flavor was great. The crushed red pepper flakes helped add some heat. But can easily be omitted for anyone not a fan of spicy food. I will for sure make this again and again!
Trenetta McDonald 4 years ago
Very easy yo make and great taste. i added mushrooms because it added more flavor.
Micey Mathis 7 years ago
It was really good, I have never had shrimp scampi before and I was really excited how it turned out even though I had nothing to compare it to but it turned out pretty good.
Cathey Wilder 7 years ago
Simple and delicious, it says it all. Also delicious when reheated the next day! My husband and I love Capers so I sprinkled a few on top as well
Teri Johnson 7 years ago
i made it and loved it...it was really easy,fast and simple. I will be
making this again for sure. I didnt make any changes to this recipe
Ashley James 7 years ago
It was a great and fun dinner to make. I have very little experience in the kitchen and was able to make this.
Axel S. 8 years ago
I think this recipe was delicious. I have picky eaters at my house and they enjoyed it. I would love to make this recipe again. Everyone thought it was delightful.