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Ingredients
US|METRIC
6 SERVINGS
- 1 1/4 cups orzo pasta
- 1 lb. shrimp (deveined and peeled)
- salt and ground black pepper (Kosher)
- 1 Tbsp. olive oil
- 1/2 cup scallions (white and green parts, minced)
- 1/2 cup fresh dill (minced)
- 1/2 cup Italian parsley (fresh)
- 1/2 lb. feta cheese (cubed)
- 1/2 cup olive oil
- 1/2 cup lemon juice (fresh squeezed)
- 2 tsp. kosher salt
- 1 tsp. ground black pepper
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium1340mg56% |
| Potassium310mg9% |
| Protein25g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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