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11Ingredients
25Minutes
710Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/2 lb. wheat (whole-, or brown rice pasta)
- 1/2 lb. deveined shrimp (frozen pre-cooked, defrosted)
- 1 Tbsp. olive oil
- 1 clove garlic (minced)
- 12 oz. asparagus (1 bunch, tough ends trimmed and sliced diagonally)
- 9 sun dried tomatoes (sliced)
- 2 1/2 Tbsp. pesto
- salt
- pepper
- grated Parmesan cheese
- red pepper flakes
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium960mg40% |
| Potassium1790mg51% |
| Protein49g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate106g35% |
| Dietary Fiber9g36% |
| Sugars10g |
| Vitamin A120% |
| Vitamin C45% |
| Calcium30% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Josh 6 years ago
Family couldn’t get enough! Easy to make. Great flavor. Visually appealing. What more could you need?
Max 7 years ago
Delicious, but very salty already from the sundried tomatoes and pesto, so do not add any extra! I added a splash of lemon juice just before serving which really gave it some extra zing