Easy Shrimp Pesto Pasta with Asparagus and Sun-Dried Tomato

KARA LYDON(3)
Josh: "Family couldn’t get enough! Easy to make. Great f…" Read More
11Ingredients
25Minutes
590Calories

Ingredients

US|METRIC
  • 1/2 pound wheat (whole-, or brown rice pasta)
  • 1/2 pound deveined shrimp (frozen pre-cooked, defrosted)
  • 1 tablespoon olive oil
  • 1 clove garlic (minced)
  • 12 ounces asparagus (1 bunch, tough ends trimmed and sliced diagonally)
  • 9 sun dried tomatoes (sliced)
  • 2 1/2 tablespoons pesto
  • salt
  • pepper
  • grated Parmesan cheese
  • red pepper flakes
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    NutritionView More

    590Calories
    Sodium33% DV800mg
    Fat20% DV13g
    Protein51% DV26g
    Carbs35% DV105g
    Fiber36% DV9g
    Calories590Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol5mg2%
    Sodium800mg33%
    Potassium1580mg45%
    Protein26g51%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate105g35%
    Dietary Fiber9g36%
    Sugars10g20%
    Vitamin A110%
    Vitamin C40%
    Calcium20%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Josh a year ago
    Family couldn’t get enough! Easy to make. Great flavor. Visually appealing. What more could you need?
    Bethany C. 2 years ago
    Easy and tasty. I subbed chicken instead of shrimp.
    Max 2 years ago
    Delicious, but very salty already from the sundried tomatoes and pesto, so do not add any extra! I added a splash of lemon juice just before serving which really gave it some extra zing

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