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Easy Shrimp Avocado Salad with Tomatoes and Feta
SAVORY TOOTH10Ingredients
20Minutes
520Calories
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Ingredients
US|METRIC
2 SERVINGS
- 8 oz. shrimp (peeled, deveined, patted dry)
- 1 avocado (large, diced)
- 1 beefsteak tomato (small, diced and drained)
- 1/3 cup crumbled feta cheese
- 1/3 cup chopped cilantro (freshly, or parsley)
- 2 Tbsp. salted butter (melted)
- 1 Tbsp. lemon juice
- 1 Tbsp. olive oil
- 1/4 tsp. salt
- 1/4 tsp. black pepper
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium840mg35% |
| Potassium890mg25% |
| Protein29g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber8g32% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C40% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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