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Easy Shredded Chicken and Zucchini Tacos
FOODIE CRUSH12Ingredients
25Minutes
200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. canola oil
- 2 cups zucchini (chopped)
- 2 cups chicken (cooked shredded)
- 1 tsp. chile powder
- 1/2 tsp. cumin powder
- 1/2 tsp. kosher salt
- 4 inches corn tortillas (or hard taco shells, Use 6-inch taco shells if you can't find street taco size)
- pico de gallo
- avocado (Sliced)
- fresh cilantro
- cotija cheese
- limes (Sliced)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium440mg18% |
| Potassium570mg16% |
| Protein25g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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