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Easy Shepherd’s Pie with Ground Turkey and Portobello Mushrooms
THIS MAMA COOKS!14Ingredients
100Minutes
300Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. russet potatoes (washed and peeled)
- 2 1/2 cups gluten-free vegetable stock (divided)
- 3 Tbsp. butter (or buttery spread plus extra for topping)
- 1 lb. lean ground turkey
- 9 oz. portobello mushrooms (finely chopped)
- 1 Tbsp. olive oil
- 1/2 cup diced onions
- 3 Tbsp. rice (or corn starch)
- 24 oz. frozen peas and carrots (defrosted)
- 2 cloves garlic (minced)
- 2 Tbsp. worcestershire sauce
- 2 Tbsp. steak sauce
- 1/2 tsp. salt
- 1/4 tsp. pepper
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium390mg16% |
| Potassium980mg28% |
| Protein15g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A160% |
| Vitamin C30% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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