Easy Shepherd’s Pie Recipe | Yummly

Easy Shepherd’s Pie

Christa: "Great with a couple minor variables" Read More
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  • mashed potatoes
  • 1/2 onion (chopped)
  • 1/2 cup carrots (sliced)
  • 1 pound ground beef
  • seasoned salt
  • freshly ground black pepper
  • 1/2 cup frozen peas
  • 2 Worcestershire sauce (splashes)
  • 1/4 cup beef broth
  • grated cheddar cheese (optional)
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    NutritionView More

    Sodium14% DV340mg
    Fat29% DV19g
    Protein47% DV24g
    Carbs4% DV11g
    Fiber8% DV2g
    Calories320Calories from Fat170
    Total Fat19g29%
    Saturated Fat8g40%
    Trans Fat1g
    Calories from Fat170
    Total Carbohydrate11g4%
    Dietary Fiber2g8%
    Vitamin A50%
    Vitamin C10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Christa 2 months ago
    Great with a couple minor variables
    Josie 5 months ago
    Used as guideline, never thought to add Worcestershire sauce to the beef :)
    Lisa-Gary Johnson 5 months ago
    We enjoyed it ! It was yummy !
    Easy to make. I add butter to the mashed potatoes, 10 more splashes f Worchester sauce and quite thick layer of cheese on the top 😆
    Van Külgen 6 months ago
    Turned out great. I changed some of the ingredients portions to fit my needs. Don’t be afraid to be alter amounts of some of the ingredients.
    Red 7 months ago
    Turned out really good. I used ground turkey and a packet of the Lipton beefy onion soup mix. Would definitely make it again
    Portelli 8 months ago
    Very tasty! Especially if you make your own chicken or beef broth to add to it. Better than buying it contained from the shops.
    Pamela S. 9 months ago
    It’s in the oven but I added more Worcester to my recipe it seemed flavorful, so we will see
    Sup 9 months ago
    A bit bland but super easy
    Scott 9 months ago
    It was great! Will make it again.
    Shawn W 9 months ago
    Really good and dead simple to make!
    Jeanie 10 months ago
    We were recently at an English Pub and ate Shepherd's Pie. It made me want to find a recipe that was similar to what we had. This was pretty close. This was so good - I could probably eat it every day!!
    Lisa P. 10 months ago
    delicious will make it again
    Luis Velez 10 months ago
    Its was great loved it
    Gail a year ago
    It was easy to make and it was delicious. I used instant potatoes and thickened it with flour and water to make a gravy.
    LoriBurb a year ago
    Great! So easy and savory!
    Megan Paradiso a year ago
    So delicious!! Made this tonight for dinner. I added some canned corn and went a little heavier on the the broth and onions! My husband and I loved this dish and will definitely make again :)
    Will a year ago
    Very easy to make and it was gobbled up very fast. We’re definitely going to have it again.
    Trudy a year ago
    Made this recipe about 6 times already, use it as a guide. I usually throw in a cup of frozen mixed vegetables, just makes it even easier.
    Megan Jones a year ago
    Husband loved it, so this will be a new one to our menus. We used deer meat and it was still great. I chopped up the onions and cooked it with the meat.
    Bill Huebsch a year ago
    Highly recommend this one it was delicious. Got a mixed frozen veggies pack instead of the separate veggies. Definitely want to make this one again.
    Slange a year ago
    So easy and delicious! Instead of the dry onion soup mix I added more beef broth and some garlic powder before draining the meat. Also added some sweet potatoes in with the veggies. Will make again!
    Kimberly a year ago
    Absolutely wonderful. Never tried making it with dry Lipton Soup mix and Worcestshire Sauce before, but oh the flavor - this recipe is a keeper! I did use a can of mixed vegetables with carrots in place of fresh carrots and celery. Awesome!
    Joshua F. a year ago
    turned out great whole family loved it and had plenty for everyone. i did a 2lbs of beef, a full onion, and 1 small bag each of corn and peas, cut up some baby carrots
    Sharla Jones a year ago
    Easy to make and delicious. I made a few minor changes but it didn’t matter. It still worked.
    Arlene.DesRoches a year ago
    It was ok. Nothing special
    Palmer a year ago
    My picky 10 year old ate it lol and when she eats something it is yummy!!
    Dawn B. a year ago
    Perfect Did it directly by the receipt except I used beef broth base in the meat before I drained it I didn’t have reg beef broth in hand worked fine
    Morgan a year ago
    Super simple to make. Very kid friendly! we ate almost the whole thing for supper!
    Gigo E. a year ago
    Great, simple recipe. However, I highly recommend not broiling it at the end. It will burn.