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|Calories320Calories from Fat170|
|% DAILY VALUE|
|Calories from Fat170|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Gail 16 days ago
It was easy to make and it was delicious. I used instant potatoes and thickened it with flour and water to make a gravy.
Burbidge Roesler 24 days ago
Great! So easy and savory!
Megan Paradiso a month ago
So delicious!! Made this tonight for dinner. I added some canned corn and went a little heavier on the the broth and onions! My husband and I loved this dish and will definitely make again :)
Will 2 months ago
Very easy to make and it was gobbled up very fast. We’re definitely going to have it again.
Trudy 2 months ago
Made this recipe about 6 times already, use it as a guide. I usually throw in a cup of frozen mixed vegetables, just makes it even easier.
Megan Jones 2 months ago
Husband loved it, so this will be a new one to our menus. We used deer meat and it was still great. I chopped up the onions and cooked it with the meat.
Bill Huebsch 2 months ago
Highly recommend this one it was delicious. Got a mixed frozen veggies pack instead of the separate veggies. Definitely want to make this one again.
Slange 2 months ago
So easy and delicious! Instead of the dry onion soup mix I added more beef broth and some garlic powder before draining the meat. Also added some sweet potatoes in with the veggies. Will make again!
Kimberly 2 months ago
Absolutely wonderful. Never tried making it with dry Lipton Soup mix and Worcestshire Sauce before, but oh the flavor - this recipe is a keeper! I did use a can of mixed vegetables with carrots in place of fresh carrots and celery. Awesome!
Joshua F. 3 months ago
turned out great whole family loved it and had plenty for everyone. i did a 2lbs of beef, a full onion, and 1 small bag each of corn and peas, cut up some baby carrots
Sharla Jones 3 months ago
Easy to make and delicious. I made a few minor changes but it didn’t matter. It still worked.
Arlene.DesRoches 5 months ago
It was ok. Nothing special
Palmer 5 months ago
My picky 10 year old ate it lol and when she eats something it is yummy!!
Dawn B. 5 months ago
Perfect Did it directly by the receipt except I used beef broth base in the meat before I drained it I didn’t have reg beef broth in hand worked fine
Morgan 6 months ago
Super simple to make. Very kid friendly! we ate almost the whole thing for supper!
Gigo E. 6 months ago
Great, simple recipe. However, I highly recommend not broiling it at the end. It will burn.
LaurenCampbell 6 months ago
delicious! I cooked the beef with garlic powder(1Tbs) and thyme(1/2Tbs) for taste
Dawn Graves 6 months ago
Turned out great! I used a package of mixed veggies and extra corn (as I love corn).
Sheridan 6 months ago
Great, not too oily and excellent to get my kids to eat veggies. Despite this, my eldest still hates Shepherd's Pie 🤦♀️
Stormy Hewitt 7 months ago
Delicious every time it’s a go too for us!
Toni-Ann M. 7 months ago
great ! I'd make it again :)
Dymon T. 7 months ago
It was so yummy! Makes me feel like I should cook at least once a week! Tweaked a few things here and there- it was fantastic!
Alicia Norberg 7 months ago
Very easy and good . I didn’t Add the onion soup or peas but did extra carrots and a spicy cheese . Husband said it’s a repeat!
Katy Thurman-Kramer 8 months ago
would definitely make again
Sheila Sayers 8 months ago
I loved it - it was a big hit 😁
Liz Comfy 8 months ago
Yummy, would make it again
Rodney Torain 8 months ago
Pretty good first time making it
Krystal 8 months ago
I made my own mashed potatoes and followed all other directions. Next time, I would not broil as it burnt the entire top! Other than that, it was delicious!
Zack 8 months ago
Turned out well. Slightly drier than I was expecting.
Kelley 8 months ago
This is always a great dish. However, I went to make it last night and when I went to view recipie I was informed Yummy's server was down. So I had to "wing" it by memory and looking for a similar recipe from other sites. Needless to say with a bit of this and a bit of that. I was able to create a great dish. The only thing I ended up doing differently on this particular recipe was I added a bit of ketchup and baked it at 350. Turned out quite well.