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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. ground beef (80/20, Learn How to Grind Your Own Meat with a Meat Grinder)
- 1 onion (small, chopped)
- 1 serrano pepper (chopped, or a chili pepper of your choice)
- 1/4 cup breadcrumbs
- 1 tsp. garlic powder
- 1 tsp. dried basil
- salt
- pepper
- slider buns (for serving)
- condiments (for serving)
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Directions
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3.5g18% |
| Trans Fat0.5g |
| Cholesterol40mg13% |
| Sodium170mg7% |
| Potassium220mg6% |
| Protein11g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Gillian 4 years ago
This recipe was more about the technique in making the sliders. I wouldn't recommend they fell apart.