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Easy Sheet Pan Moroccan Harissa Chicken Tray Bake
SALTED MINT9Ingredients
55Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 chicken (butterflied)
- 2 tsp. harissa paste
- 2 Tbsp. olive oil
- 1 lemon (cut into slices)
- 1 red onion (cut into thin slices half moons)
- 6 medium potatoes (cut into small wedges)
- 10 mini bell peppers (cut in half)
- pomegranate arils (optional)
- chopped cilantro (optional)
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Directions
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