Easy Sheet Pan Greek Chicken Recipe | Yummly

Easy Sheet Pan Greek Chicken

Leanne A.: "Loved this dish! I added sundried tomatoes and ba…" Read More
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Packed with Mediterranean flavors and healthy fats, this sheet pan chicken dinner will be your new favorite meal for busy weeknights. The recipe is a Yummly original created by Sara Mellas.


  • 4 chicken breasts (5-6 oz. each)
  • 1 teaspoon salt (for chicken)
  • black pepper (for chicken)
  • 2 cups grape tomatoes
  • 1/2 red onion
  • 1 can artichoke hearts (14 oz. per can, drained and rinsed)
  • 1/2 teaspoon salt (for tomatoes)
  • black pepper (for tomatoes)
  • 1 clove garlic (large)
  • 2 tablespoons olive oil
  • 2 teaspoons red wine vinegar
  • 1 teaspoon balsamic vinegar
  • 1 teaspoon dried oregano
  • 1 teaspoon dried dill
  • 1/3 cup pitted kalamata olives
  • 3 ounces feta cheese crumbles (3 oz. is about 3/4 cup)
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    NutritionView More

    Sodium41% DV980mg
    Fat45% DV29g
    Protein86% DV44g
    Carbs6% DV18g
    Fiber28% DV7g
    Calories500Calories from Fat260
    Total Fat29g45%
    Saturated Fat9g45%
    Trans Fat
    Calories from Fat260
    Total Carbohydrate18g6%
    Dietary Fiber7g28%
    Vitamin A10%
    Vitamin C30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Leanne A. 16 days ago
    Loved this dish! I added sundried tomatoes and banana peppers to ours!
    Taksas-Ryff 17 days ago
    would make it again, easy and very tastey!!
    Larsen 2 months ago
    Absolutely delicious! I doubled the dressing as suggested by other reviewers and it was perfect. I served it with brown rice.
    Hitesh Mahajan 4 months ago
    great tasting easy to cook
    Oberstadt 4 months ago
    It was pretty good. I had to pull the veggies out at 15 minutes or they would have been mush, otherwise it was seasoned well and turned out well. I did make some pasta to use with it just to create a more complete meal for all my guys, and using it as the base for veggies and chicken was delicious.
    Miss Dionne Danae 5 months ago
    Super easy to make! The chicken turned out perfect and juicy by baking it for 25 mins and flipping the chicken after the first 15mins.
    Krystal Moore 5 months ago
    Soooo good. Definitely will make it again. Omitted the olives. Substituted diced yellow onions because that’s what we had prepped. Also used half the chicken.
    Kelsey Lee 5 months ago
    I really enjoyed this recipe! I doubled the greek dressing because it didnt seem to coqt the chicken enough. is there are any leftovers, this would be sooo tasty in a wrap. Also doubling the veggies and adding bell peppers was a win in the recipe!
    Ali 5 months ago
    Thanks very tasty, I added a few more veg but as a result cooked it another 20 mins but I dried it out a bit - next time I will only add more tomatoes and not patty pans. It was delicious I will make it again.
    Grace Barker 5 months ago
    Delicious! Substituted red wine fingers for white wine vinegar in a pinch and still amazing!
    Heather Carr 6 months ago
    Best chicken dish, best Greek meal I’ve ever had. Restaurant quality 100%. I doubled the Greek dressing. Served it with some garlic-couscous. Absolutely delicious. Cant wait to make this again!
    Clark Potter 7 months ago
    Restaurant-quality meal. Perfect as is. Will try a dash of fresh lemon juice next time. I served with a side of fresh green beans and fresh-baked bread to dip in olive oil as sides. I paired it with a dry white wine which makes the tomatoes taste extra sweet and each bite pop. Gf loved it. Looking forward to making it for company. Bravo.
    JamieLee 8 months ago
    Loved this! Loads of flavor, and the chicken was so tender and juicy. Served with mashed potatoes. (Might add zucchini next time.)
    N 8 months ago
    pretty simple and good, parents loved it definitely could use more cook time for chicken
    ginny 9 months ago
    Very good and easy to assemble. I did add some yellow bell pepper and zucchini to the mix. Will definitely make again.
    Brian Hempel 9 months ago
    LOVED IT! So simple and tasted fantastic!
    Laura Richards 9 months ago
    Delicious and easy! Great flavor combinations!
    Joshua Bibbee 10 months ago
    Chicken came out dry. I did marinate all those ingredients for a few hours, which I think made a difference.
    Caviglioli a year ago
    really nice and good flavor
    Costello a year ago
    great! added a few more veggies the seasoning was excellent
    Brett Bagwell a year ago
    Very good! Will definitely make again
    Erika L. 2 years ago
    definitely serves as a good base. to the potato s we added more spices like lemon, garlic, thyme oregano. to the sprouts we added the sauce garlic and honey. woukd thinkvpecans would go nice in there too chicken was nice and moist. ill continue to mess aboht with thia kne a little bit for sure.
    Lisa Baker 2 years ago
    Easy recipe, added a little thyme to the chicken and it tasted delicious!
    Jake Moore 2 years ago
    I will definitely make again
    Joe Yanos 2 years ago
    very easy to make, especially with the guided recipe. Very good, will definitely make it again!
    User Testing Chef 2 years ago
    It was good. I love it.
    Wall 2 years ago
    This was excellent! I put some garlic salt on my chicken and tenderized a little, but it was wonderful. This will be added to the things I make on a regular basis. Thank you!!!