Easy Sheet Pan Fajitas Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Easy Sheet Pan Fajitas

THE BLISSFUL BALANCE(16)
Deanna Oliphant: "quick and easy on a practice night" Read More
12Ingredients
35Minutes
230Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • seasoning (Chicken)
  • 1 1/2 teaspoons chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon black pepper
  • 1/8 teaspoon salt (or to taste)
  • 4 chicken breasts (cut into strips)
  • 2 bell peppers (julienned)
  • 1 onion (sliced)
  • 1 teaspoon salt
  • 2 tablespoons extra-virgin olive oil
  • fresh cilantro
  • 1 lime
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    230Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories230Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol75mg25%
    Sodium820mg34%
    Potassium650mg19%
    Protein26g51%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A15%
    Vitamin C100%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(16)

    Deanna Oliphant 20 days ago
    quick and easy on a practice night
    Andrew Shipe 10 months ago
    Easy to make and always delicious to everyone in the family
    Wanda Abbott a year ago
    very yummy for fajitas.
    Michele Seitz a year ago
    Great! Easy and came out perfect! Ate it on tortillas yummy!
    It's easy and delicious. The kids really like it
    So easy, so delicious.
    Jamie 3 years ago
    Not a true fajita taste but easy.
    Gagnon 3 years ago
    Very nice flavor, easy to assemble and quick to make. Next time I will double the spice mixture as we really like the flavor but there wasn't enough to thorough coat all the chicken to give us that extra punch of flavor.
    Christina Boiles 3 years ago
    I did instapot with a can of jalapeño diced tomatoes and the veggies same spices in oven! Great w lime too
    Nick 4 years ago
    I didn't use the parsley but overall this was a very tasty recipe just take care depending on your oven, you could slightly over cook the chicken it was still good, but a bit dry
    Tricia Martin 4 years ago
    Great! Delicious and easy to cook. You will need to add additional seasoning to taste
    Hey Hello 4 years ago
    I have not tasted it yet but it smells great. Another recipe that was quick and easy!
    Michele Rosa 4 years ago
    These were great. I only added half of the onion and ate them with some grilled pineapple on a corn tortilla. Next time I will add more chili powder or sliced hot peppers since we like our food a little spicy.
    Heather Holloway 5 years ago
    So easy and delicious! Will make this again and again. Perfect for a quick weeknight meal!
    Laurel Crane 5 years ago
    This was great Going straight into monthly rotation.
    Janet Krueger 5 years ago
    This recipe turned out perfectly! I substituted chicken tenders for boneless skinless breasts, added more colorful peppers to the mix, and served it wrapped in tortillas with sour cream, guacamole, and salsa. YUM! I LOVE how I could prepare the meal ahead and put it in the oven. No more messy cooktop to clean. Due to popular demand, I've made it twice this week already this week!

    PlanShop