Easy Sheet Pan Chicken and Veggies Recipe | Yummly

Easy Sheet Pan Chicken and Veggies

YUMMLY(10)
Mary Gahan: "love this! definitely going to be on the dinner r…" Read More
9Ingredients
52Minutes
610Calories
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Description

A wholesome and filling meal all on one sheet pan. Dinner doesn't get easier than this! The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
  • 4 tablespoons olive oil
  • 1 teaspoon dried parsley
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1 1/4 pounds yukon gold potatoes
  • 1 1/2 pounds mixed vegetables (like broccoli, cauliflower, bell peppers, carrots, zucchini, etc.)
  • 2 teaspoons salt (divided)
  • black pepper
  • 24 ounces chicken breasts (pounded to 3/4” thickness)
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    NutritionView More

    610Calories
    Sodium48% DV1160mg
    Fat46% DV30g
    Protein84% DV43g
    Carbs14% DV41g
    Fiber36% DV9g
    Calories610Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol110mg37%
    Sodium1160mg48%
    Potassium1490mg43%
    Protein43g84%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber9g36%
    Sugars5g10%
    Vitamin A120%
    Vitamin C40%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(10)

    Mary Gahan 3 months ago
    love this! definitely going to be on the dinner rotation! my husband loved it as well
    aaron gould 3 months ago
    i used a large oven roasting pan and it still waant big enough. make sure you get a big enough pan. i added extra seasoning. It was good. I am not sure if I will make it again as I like a more seared piece of meat and don't like having to roast longer then a recipe indicates.
    Albertson 5 months ago
    This was enjoyed by the whole family. It is easy to make and would be easy to customize for various tastes and preferences. It may take longer than the time listed depending on how long the chicken takes the come to 165. Ours cooked about 10 minutes longer.
    tiffany jones 5 months ago
    this isnt the finishing product but just wanted to post how it looked b4 i put it in the oven. judging by how it looks now and the way it smells right now while its cooking i can tell this is gonna be one yummy dish!
    Made this tonight. It is definately a new famiy favorite.
    Jan 9 months ago
    Excellent easy weeknight meal- little prep and less mess. Used carrots and zucchini and was surprised they came out together, but it worked. Not high cuisine, but it s going into the family cookbook.
    Whitney a year ago
    Turned out great. I had to add 8-10 minutes additional cook time at the end.
    Bourazani Popi a year ago
    perfect... it was very tasty abd easy to make...
    Allison W a year ago
    it was delicious, i marinated the chicken and it came out very moist.
    Lovely! I used yams instead of potatoes and cut the chicken breast into strips. Added some of my own spices to it and it is yummie!

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