Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
®/™©2020 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands
10Ingredients
50Minutes
610Calories
Make It Now
Add to Meal Planner
Add to Meal Planner
Description
Dinner doesn't get easier than this wholesome, filling, and adaptable sheet pan meal! Feel free to make extra of the seasoned oil to drizzle on after serving. And note that the recipe is designed for very small chicken breasts; if the ones you use are larger, you can divide the recipe between two pans so everything fits in a single layer, and then set it all back on one pan for serving. The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Preheat the oven to 425° F.
- Line a 13- by 18-inch sheet pan with parchment paper.
- In a small bowl, whisk together the olive oil, parsley, paprika, and garlic powder.
NutritionView More
610Calories
Sodium48% DV1160mg
Fat46% DV30g
Protein84% DV43g
Carbs14% DV41g
Fiber36% DV9g
| Calories610Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium1160mg48% |
| Potassium1490mg43% |
| Protein43g84% |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber9g36% |
| Sugars5g10% |
| Vitamin A120% |
| Vitamin C40% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(13)
Laura 20 hours ago
Excellent. I made it tonight and both hubby and I loved it. I added one minute of cook time when I added the veggies (carrots, green beans and brussel sprouts) and two minutes when I added the chicken. Used baby potatoes cut in half. We have enough left for tomorrow 😊
Mary Gahan 8 months ago
love this! definitely going to be on the dinner rotation! my husband loved it as well
aaron gould 8 months ago
i used a large oven roasting pan and it still waant big enough. make sure you get a big enough pan. i added extra seasoning. It was good. I am not sure if I will make it again as I like a more seared piece of meat and don't like having to roast longer then a recipe indicates.
Albertson 9 months ago
This was enjoyed by the whole family. It is easy to make and would be easy to customize for various tastes and preferences. It may take longer than the time listed depending on how long the chicken takes the come to 165. Ours cooked about 10 minutes longer.
tiffany jones 9 months ago
this isnt the finishing product but just wanted to post how it looked b4 i put it in the oven. judging by how it looks now and the way it smells right now while its cooking i can tell this is gonna be one yummy dish!
Jan a year ago
Excellent easy weeknight meal- little prep and less mess. Used carrots and zucchini and was surprised they came out together, but it worked. Not high cuisine, but it s going into the family cookbook.
Karen van Heiningen-Kess 2 years ago
Lovely! I used yams instead of potatoes and cut the chicken breast into strips. Added some of my own spices to it and it is yummie!