Easy Sheet Pan Chicken and Veggies Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Easy Sheet Pan Chicken and Veggies

YUMMLY(31)
Parker: "i hadto triple everything due to my family and it…" Read More
14Ingredients
50Minutes
550Calories
Make It Now
Add to Meal Planner
Easy Sheet Pan Chicken and Veggies

Add to Meal Planner

Description

Dinner doesn't get easier than this wholesome, filling, and adaptable sheet pan meal! Feel free to make extra of the seasoned oil to drizzle on after serving. And note that the recipe is designed for very small chicken breasts; if the ones you use are larger, you can divide the recipe between two pans so everything fits in a single layer, and then set it all back on one pan for serving. The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
4 SERVINGS
  • 4 Tbsp. extra-virgin olive oil
  • 1 tsp. dried parsley (or use 1 Tbsp. chopped fresh parsley)
  • 1 tsp. paprika (regular or smoked paprika)
  • 1/2 tsp. garlic powder
  • 1 1/4 lb. yukon gold potatoes
  • 1/2 tsp. salt (for potatoes)
  • 1/4 tsp. black pepper (for potatoes)
  • 1 1/2 lb. mixed vegetables (like broccoli, cauliflower, bell peppers, carrots, zucchini, etc.)
  • 1 1/2 tsp. salt (for vegetables)
  • 1/4 tsp. black pepper (for vegetables)
  • 4 boneless skinless chicken breasts (5-6 oz. each, pounded to 3/4-inch thickness)
  • 1 tsp. salt (for chicken)
  • black pepper (to taste, for chicken)
  • freshly chopped parsley (optional, for serving)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    550Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories550Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol125mg42%
    Sodium2100mg88%
    Potassium1750mg50%
    Protein52g102%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber12g48%
    Sugars0g0%
    Vitamin A180%
    Vitamin C70%
    Calcium10%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(31)

    Reviewer Profile Image
    Parker 25 days ago
    i hadto triple everything due to my family and it turned out amazing
    Reviewer Profile Image
    Heather Bayer 5 months ago
    Really yummy and tender juicy chicken with good flavor. Would definitely make again.
    Reviewer Profile Image
    Geovani 5 months ago
    Delicious, everything is perfect!
    Reviewer Profile Image
    Elizabeth Kessler 7 months ago
    Yummy, but wish it didn't have so many steps, and should pan sear the chicken before adding it to the roasting pan.
    Reviewer Profile Image
    Beth Wesseling 9 months ago
    The meal was easy to make and turned out great.
    Reviewer Profile Image
    Raquel Bernal a year ago
    It was good but I started eyeballing the seasonings. If you’re a beginner… don’t eyeball the seasonings 🙃
    Reviewer Profile Image
    GreenEyedGuide a year ago
    really easy to follow along. Everything turned out the perfect temperature and texture with this staggered timing of putting things into the oven.
    Reviewer Profile Image
    Michael Scott a year ago
    really good, read the reviews that said it needed more flavor on the chicken, so I added some extra spices i enjoy and it was lovely!
    Reviewer Profile Image
    Kendra Frankland a year ago
    Easy and loved it! Chicken was a bit bland.
    Reviewer Profile Image
    Xaeda . a year ago
    The only thing i'd change for next time is maybe add different spices to give it more flavor because it didn't have much of a taste! Other then that though it cooked well and i would make it again ! :)
    Reviewer Profile Image
    Amy Forrester a year ago
    This was pretty easy and turned out nicely. I may add a bit more of the garlic powder next time for more depth of flavor, but as written it’s a good base recipe. We used yellow squash, zucchini, carrots and shallots for the veg.
    Reviewer Profile Image
    Todd Bush, Sr. a year ago
    My wife loved it! She thought the potatoes were store bought lol.
    Reviewer Profile Image
    Tina Jones a year ago
    Great! My toddler scarfed it down and I was very satisfied with the results
    Reviewer Profile Image
    LaraKMA a year ago
    red potatoes, asparagus, and broccoli were a perfect combination...
    Reviewer Profile Image
    Krisie 2 years ago
    I did green beans, carrots and zucchini for the veggies. The veggies and potatoes were great! The chicken however, was kinda bland. I wouldn’t call it an “easy” meal. Took quite a while to make, especially the prep work.
    Reviewer Profile Image
    Smith 2 years ago
    soooo tender thank you great roasting recipe
    Reviewer Profile Image
    Plokjnddn 2 years ago
    This is the best recipe
    Reviewer Profile Image
    Hester 2 years ago
    loved it. will make again.
    Reviewer Profile Image
    Amanda T 2 years ago
    very easy and deliciou. easy to follow steps too love that!!
    Reviewer Profile Image
    Jessica Weber 2 years ago
    Very easy and delicious.
    Reviewer Profile Image
    Laura 2 years ago
    Excellent. I made it tonight and both hubby and I loved it. I added one minute of cook time when I added the veggies (carrots, green beans and brussel sprouts) and two minutes when I added the chicken. Used baby potatoes cut in half. We have enough left for tomorrow 😊
    Reviewer Profile Image
    Jon Dommel 2 years ago
    Loved it! an easy option after a long day at work, and my kids loved it also.
    Reviewer Profile Image
    Matthew McDonnell 2 years ago
    good..................
    Reviewer Profile Image
    Mary Gahan 2 years ago
    love this! definitely going to be on the dinner rotation! my husband loved it as well
    Reviewer Profile Image
    aaron gould 2 years ago
    i used a large oven roasting pan and it still waant big enough. make sure you get a big enough pan. i added extra seasoning. It was good. I am not sure if I will make it again as I like a more seared piece of meat and don't like having to roast longer then a recipe indicates.
    Reviewer Profile Image
    Albertson 3 years ago
    This was enjoyed by the whole family. It is easy to make and would be easy to customize for various tastes and preferences. It may take longer than the time listed depending on how long the chicken takes the come to 165. Ours cooked about 10 minutes longer.
    Reviewer Profile Image
    tiffany jones 3 years ago
    this isnt the finishing product but just wanted to post how it looked b4 i put it in the oven. judging by how it looks now and the way it smells right now while its cooking i can tell this is gonna be one yummy dish!
    Reviewer Profile Image
    Katherine Rinaldi 3 years ago
    Made this tonight. It is definately a new famiy favorite.
    Reviewer Profile Image
    Whitney 3 years ago
    Turned out great. I had to add 8-10 minutes additional cook time at the end.
    Reviewer Profile Image
    Allison W 4 years ago
    it was delicious, i marinated the chicken and it came out very moist.

    PlanShop