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Mary Gahan: "love this! definitely going to be on the dinner r…" Read More
9Ingredients
52Minutes
610Calories
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Description
A wholesome and filling meal all on one sheet pan. Dinner doesn't get easier than this! The recipe is a Yummly original created by Sara Mellas.
Ingredients
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Directions
- Preheat the oven to 400° F.
- Line an extra-large baking sheet with parchment paper.
- In a small bowl, whisk together the olive oil, parsley, garlic powder, and paprika.
NutritionView More
610Calories
Sodium48% DV1160mg
Fat46% DV30g
Protein84% DV43g
Carbs14% DV41g
Fiber36% DV9g
| Calories610Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium1160mg48% |
| Potassium1490mg43% |
| Protein43g84% |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber9g36% |
| Sugars5g10% |
| Vitamin A120% |
| Vitamin C40% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(10)
Mary Gahan 3 months ago
love this! definitely going to be on the dinner rotation! my husband loved it as well
aaron gould 3 months ago
i used a large oven roasting pan and it still waant big enough. make sure you get a big enough pan. i added extra seasoning. It was good. I am not sure if I will make it again as I like a more seared piece of meat and don't like having to roast longer then a recipe indicates.
Albertson 5 months ago
This was enjoyed by the whole family. It is easy to make and would be easy to customize for various tastes and preferences. It may take longer than the time listed depending on how long the chicken takes the come to 165. Ours cooked about 10 minutes longer.
tiffany jones 5 months ago
this isnt the finishing product but just wanted to post how it looked b4 i put it in the oven. judging by how it looks now and the way it smells right now while its cooking i can tell this is gonna be one yummy dish!
Jan 9 months ago
Excellent easy weeknight meal- little prep and less mess. Used carrots and zucchini and was surprised they came out together, but it worked. Not high cuisine, but it s going into the family cookbook.
Karen van Heiningen-Kess 2 years ago
Lovely! I used yams instead of potatoes and cut the chicken breast into strips. Added some of my own spices to it and it is yummie!
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