Easy Sheet Pan Chicken Fajitas Recipe | Yummly

Easy Sheet Pan Chicken Fajitas

Roman Nilov: "Delicious, we doubled the spice for extra flavor…" Read More
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Sizzling chicken and vegetable fajitas roast right at home in your oven! The recipe is a Yummly original created by Sara Mellas.


  • 3 tablespoons olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon coriander
  • 3/4 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1 green bell pepper (large)
  • 1 red bell pepper (large)
  • 1 orange bell pepper (or large yellow)
  • 1/2 red onion (medium)
  • 1 1/2 pounds chicken thighs
  • 1 1/2 teaspoons salt (divided)
  • black pepper
  • 1/2 lime
  • 2 tablespoons cilantro leaves (chopped fresh)
  • corn tortillas
  • salsa
  • sour cream
  • shredded cheese
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    NutritionView More

    Sodium33% DV800mg
    Fat62% DV40g
    Protein63% DV32g
    Carbs10% DV31g
    Fiber24% DV6g
    Calories610Calories from Fat360
    Total Fat40g62%
    Saturated Fat9g45%
    Trans Fat
    Calories from Fat360
    Total Carbohydrate31g10%
    Dietary Fiber6g24%
    Vitamin A15%
    Vitamin C120%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Roman Nilov a month ago
    Delicious, we doubled the spice for extra flavor and cooked chicken and peppers on 2 pans. Very good and easy!
    laura 3 months ago
    My family loved it!! The only problem was there weren’t any leftovers! Will definitely make again!
    bilja 3 months ago
    Fantastic!!! This will be definitely a to go back to recipe!!!
    Sarah 4 months ago
    My family loved it. Will most likely cook again
    Jessica Wilson 4 months ago
    My family loved it and very easy to make!
    Deshlin 4 months ago
    The seasonings were just right. Very easy going into my recipe book.
    Kelli Novak 5 months ago
    So delicious! Easy to make all on one pan. Best fajita recipe I’ve ever tried.
    Trevor Miller 5 months ago
    Great! I had to cook it a little longer to make sure the chicken was cooked all the way. If you use foil make sure to use non stick spray.
    Jessica M. 6 months ago
    We loved it! I thought that the seasonings and cook times (10 then 20 more) were spot on. I used chicken breasts. I may buy precut veggies and chicken next time to cut down on the time it took. There will definitely be a next time.
    Ashlynn Wallace 6 months ago
    So easy and absolutely delicious!!! One of Hubby’s favs! Used precooked fajita chicken and followed instructions on package once and taste just as good and makes it a bit faster!
    YumChef 6 months ago
    This was my first sheet pan dinner! Love it! I substituted strips of boneless chicken breasts for the chicken thighs, and it took a little longer than 20 minutes to bake the chicken. I will definitely make it again.
    Susan Mallinos 6 months ago
    Great!! Absolutely will make again!! i did double the seasoning and added chili flakes for some heat.
    Sabari Bhattacharya 6 months ago
    It turned out pretty well
    Bean Lover 6 months ago
    Used fajita seasoning packet + seasoning of recipe and chicken breasts. Given those adjustments, this review is more about all other instructions than taste. In all, took about 45-50 mins to make with prep/cook so, depending on skill level, I wouldn’t call it quick. The recipe was easy to follow though and cooking everything in the oven gave me time to make guac. Also made for easy cleanup. Fajitas turned out very nicely and tasted good, though even with the packet I would’ve liked a little more flavor.
    mc 7 months ago
    Great Family loved it
    Tiffany F 8 months ago
    Super quick, super easy, and super yummy, my kind of recipe! I will say I added a little more seasoning, next time I will double the seasoning amount, and of course we also added avocado, cheese and sour cream 👌🏻*(we prefer this homemade seasoning unless you can find one premade without MSG, which we couldn’t find)
    Megan Irish 8 months ago
    I made this last night for dinner, I ended up using a Chicken Fajita seasoning packet instead and it was still super good!
    cherry 8 months ago
    We enjoyed it! So easy and clean up was simple. I will be making this again.
    Salinthia G. 9 months ago
    my oven broke just before so couldn't bake as in the recipe. Still quite good in a skillet, even if the spices tend to stick anywhere but on the vegetables.
    Kahn Thompson 10 months ago
    great thanks a hit with whole family.
    Jeffery Smith 10 months ago
    Great. Much better than using a skillet
    Cindy 10 months ago
    Easy and delicious I used chicken breast cut into strips and that worked good too
    Katie Pyron 10 months ago
    easy and delicious. will make again
    Todd c a year ago
    👍Very good, added scotch bonnet
    McLeod a year ago
    Good overall. Takes 30 minutes on the chicken though.
    Elaina Wilson a year ago
    great love it soft and tender
    Zoe a year ago
    Delicious, easy and the veggies were nicely cooked!
    karakara 2 years ago
    turned out very well.. flavors were good
    Emily Morrison 2 years ago
    This recipe was really easy to follow and I found that the cooking times (10 min first bake, 17 min second bake) were spot-on for tender, juicy chicken and tender veggies. I will remake this bur double the seasoning to really get a kick.
    Ashton McCuen 2 years ago
    delicious and so easy to make! i ised flank steak in place of chicken though(: