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Coradduzza: "First time a try these peppers. Tasty and easy re…" Read More
7Ingredients
5Minutes
40Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. canola oil (*or any high-heat cooking oil)
- 6 oz. shishito peppers
- sea salt
- cracked black pepper
- 1/2 tsp. toasted sesame oil
- 1/2 tsp. soy sauce (or gluten-free tamari if making this recipe GF)
- 1/2 tsp. toasted sesame seeds
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Directions
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NutritionView More
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40Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories40Calories from Fat25 |
% DAILY VALUE |
Total Fat3g5% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium240mg10% |
Potassium135mg4% |
Protein<1g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate3g1% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A0% |
Vitamin C30% |
Calcium2% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Corey Hi 6 years ago
Great! I stir fried mine in a wok rather than a cast iron pan, but otherwise didn't change a thing. Great taste!
Jessica Baxter 7 years ago
Absolutely delicious. They were a hit and I make them every time I see shishito peppers now! I would definitely recommend making them, and they're really easy.