Meal Planning
More Tools
About Yummly
®/™©2023 Yummly. All rights reserved.
Stephanie Kattrup: "really tasted good with rive and tofu" Read More
9Ingredients
45Minutes
160Calories
Make It Now
Add to Meal Planner
Add to Meal Planner
Description
You won't be disappointed by this stir-fry-on-a-sheet-pan take on roasted veggies. The recipe is a Yummly original created by Edwina Clark, RDN.
Ingredients
US|METRIC
4 SERVINGS
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Preheat the oven to 425°F.
- Line a large baking sheet with parchment paper.
- Cut the bell peppers and red onion into 1/2 inch squares. Separate the onion layers for even cooking.
NutritionView More
Unlock full nutritional details with subscription
160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium570mg24% |
| Potassium480mg14% |
| Protein4g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber5g20% |
| Sugars14g |
| Vitamin A30% |
| Vitamin C240% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(11)
Iara Rodriguez 3 years ago
We love it, even my baby eat it very well. Just changed the green bell pepper for the yellow one.
Enedelia Sanchez 4 years ago
It’s really good. I was unsure about the amount of soy sauce but it worked out it’s really good
Joy 4 years ago
Wonderful flavors! Even my son loved it. I did add some red pepper flakes for heat, & a pinch os sugar to counteract any bitterness. Will make again.
Karen Riley 5 years ago
The vegetables were very tasty, the only changes I made was that I added sliced carrots and cooked them for only 15 minutes. The whole family loved it.