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Ingredients
US|METRIC
5 SERVINGS
- 4 Tbsp. butter (or vegan butter)
- extra virgin olive oil (drizzle)
- 2 leek (small or 1 large, white and light green parts only, thinly sliced)
- 1 shallot (chopped)
- salt
- pepper
- 4 cloves garlic (pressed or minced)
- 14.5 oz. Red Gold Diced Tomatoes (with Basil, Garlic & Oregano*)
- 15 oz. crushed tomatoes (can Red Gold)
- 2 1/2 cups seafood stock
- 1 cup chicken stock
- 1/2 tsp. dried thyme
- 1 bay leaf
- 1 russet potato (medium-sized, peeled and chopped, 2 cups)
- 1 1/4 lb. mixed seafood (: halibut, scallops, shrimp, salmon, branzino, squid, mussels and/or clams, see notes)
- 1 handful fresh parsley (finely chopped)
- 1/2 lemon
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories270Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol25mg8% |
Sodium600mg25% |
Potassium870mg25% |
Protein8g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate28g9% |
Dietary Fiber4g16% |
Sugars3g |
Vitamin A45% |
Vitamin C60% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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