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|Calories680Calories from Fat130|
|% DAILY VALUE|
|Calories from Fat130|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Jumi 7 months ago
Tastes pretty good but... - expensive - lots of prep - poor vague directions I'll probably give it another try though without expensive saffron and lobster, less onions and using whatever veggies I have lying around rather than purchasing something.
Santos 7 months ago
came out great! Didn’t use lobster because the family doesn’t like it so I used broth instead of the lobster boiling water!
Billy C. 9 months ago
really easy and taste great. will definitely make again.
Rafael 9 months ago
I’ve made this recipe 3 times and today as a gift for my wife and stepdaughter. With their help of course. We throughly enjoyed it, the best of the 3. Great dinner; I’ll make it again I know.
QuickLineCook 10 months ago
Easy to prep! I made the rice earlier. Family loved it.
Hilary a year ago
Very tasty. Used crab claw meat instead of lobster. Also used basmati rice that I precooked and added last. For the lobster water I used organic tomato basil soup. Hubby loved this.
Bill Bailey a year ago
Good taste but only because of my master skills...lol. Directions are kinda vague. People try to tell too much of a story instead of just laying out the directions! Small example...water used to boil lobster. How much you use is left to you because no suggestions are made. I think I ended up using 2 cups, didn’t want a “soupy” dish.
Seaborne a year ago
Turned out amazing, instructions arent the clearedt though.
Jaime Jugador a year ago
Well is a good rice recipe and has nothing to do with a paella but the rice and the saffron.
Nyasha Z. a year ago
I’ll let you know once I taste it smells amazing looks delicious. I didn’t have lobster so I used other seafood and I had some frozen crab shells from a month ago and I boiled that and made stock out of it that’s what I used instead
Cindy Dodson a year ago
I will make this again. It was very good. I did make some adjustments because saffron is so expensive. I bought a boxed Spanish rice and then added the recipes ingredients, I sautéed onions and then added garlic to soften it. I precooked green beans. I added extra seasoning.
Sheela 2 years ago
Delicious! I didn’t use lobster though I used squid, scallops and shrimp
Dorothy 2 years ago
It was very good! Was surprised. I was always intimidated in making this.
Louis-Pascal Cyr 2 years ago
Very good, I used crab instead of lobster, since it was crab season
Ufy 2 years ago
It was amazing. I fried the prawns and diced lobster on butter and mixed with salt and pepper. I used the sauce from that as well. Very yummy!!
Crabbmor 2 years ago
Found the recipe a bit confusing at times, but spice combinations were spectacular works well when serving with grilled salmon fillets. Might make again…
Betsy Bowers 3 years ago
Excellent!! Served at dinner party with rave reviews. Very easy to prepare; I used paella rice & substituted a quality seafood flavored base with shrimp, mussels & squid, omitting lobster ordeal. Leftovers were fantastic too!