Easy Seafood Paella Recipe | Yummly

Easy Seafood Paella

CHEW OUT LOUD(1)
Robin K.: "Mya family LOVED it. We Don’t care for clams and…" Read More
18Ingredients
65Minutes
750Calories
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Ingredients

US|METRIC
  • 4 1/4 cups chicken broth (good quality homemade or store bought, the better your broth, the better the rice flavor will be)
  • 2 cups clam juice (bottled, found in grocery stores)
  • 1 pound white fish (firm, cut into bite size pieces, i.e., mahi-mahi, orange roughly, snapper, or halibut are good.)
  • 14 mussels (fresh, in shell, cleaned/de-bearded, and well-drained)
  • 14 clams (in shell, cleaned and well-drained)
  • 12 extra large shrimp (or large, shelled or de-shelled)
  • kosher salt
  • freshly ground black pepper
  • 4 tablespoons salted butter
  • 1 onion (medium, chopped)
  • 8 cloves garlic (fresh, minced)
  • 1/4 cup chopped cilantro (freshly)
  • 1/4 cup basil (freshly chopped)
  • 1/4 cup scallions (freshly chopped)
  • 3 teaspoons smoked paprika (it's important to use smoked paprika for the smoky flavor)
  • 3 Roma tomatoes (large, seeded and chopped)
  • 2 cups arborio rice
  • lemon wedges (Optional:, or chopped cilantro to serve)
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    NutritionView More

    750Calories
    Sodium44% DV1060mg
    Fat35% DV23g
    Protein78% DV40g
    Carbs33% DV99g
    Fiber16% DV4g
    Calories750Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol95mg32%
    Sodium1060mg44%
    Potassium920mg26%
    Protein40g78%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate99g33%
    Dietary Fiber4g16%
    Sugars11g22%
    Vitamin A30%
    Vitamin C40%
    Calcium20%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Robin K. 6 months ago
    Mya family LOVED it. We Don’t care for clams and such so I sprinkled a little Old Bay Seasoning over halibut, extra large shrimp, and scallops. I also left out the Mexican sausage. Even with all of the alterations it was tasty, filling, and made a nice presentation in the skillet.

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