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11Ingredients
30Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup chopped onion
- 1 Tbsp. butter
- 2 1/4 cups milk
- 10.75 oz. condensed cream of celery soup (undiluted)
- 10.75 oz. condensed cream of shrimp soup (undiluted)
- 8 oz. imitation crabmeat (chopped)
- 1 tsp. chicken bouillon granules
- 1/2 tsp. parsley flakes (dried)
- 1/4 tsp. garlic powder
- 1/4 tsp. marjoram (dried)
- 1/4 tsp. pepper
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium800mg33% |
| Potassium540mg15% |
| Protein16g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber1g4% |
| Sugars9g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium30% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Cheryl S. 5 years ago
This is definitely easy! I made it with real canned crab meat (both the expensive seafood department kind and the tuna fish aisle kind). I also add Old Bay seasoning and cooking sherry (at the end just before serving). It is surprisingly delicious for something that comes together in 10 minutes.