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Easy Scalloped Potatoes (Vegan Hash Browns Casserole)
FATFREE VEGAN KITCHEN15Ingredients
50Minutes
780Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. frozen hash brown potatoes (without added oil, 1 26-ounce bag or 2 1-pound bags)
- 1 1/4 cups water
- 1 cup unsweetened soymilk (plain, or other plain plant milk)
- 1/2 cup nutritional yeast
- 3 Tbsp. cornstarch
- 1 Tbsp. lemon juice
- 2 Tbsp. Tahini (or cashew/almond butter, optional)
- 1 tsp. salt
- 1 tsp. onion powder
- 1 tsp. mellow white miso (or additional salt, to taste)
- 1/2 tsp. garlic powder
- 1/2 tsp. smoked paprika
- 1/8 tsp. turmeric (optional)
- 1 pinch freshly ground black pepper (optional, or to taste)
- paprika (unchecked▢, to garnish, optional)
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories780Calories from Fat330 |
% DAILY VALUE |
Total Fat37g57% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol |
Sodium1470mg61% |
Potassium1730mg49% |
Protein20g |
Calories from Fat330 |
% DAILY VALUE |
Total Carbohydrate101g34% |
Dietary Fiber16g64% |
Sugars3g |
Vitamin A30% |
Vitamin C60% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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