Easy Scalloped Potatoes Recipe | Yummly

Easy Scalloped Potatoes

VALERIE'S KITCHEN
6Ingredients
85Minutes
160Calories

Ingredients

US|METRIC
  • 3 pounds yukon gold potatoes (6 to 8 potatoes, peeled and thinly sliced)
  • 3 tablespoons all purpose flour
  • 2 cups 2% milk (or whole)
  • 1/2 cup grated Parmesan cheese (or shaved)
  • 1 teaspoon salt (or seasoning salt, like Lawry's, or to taste)
  • ground pepper (Fresh, to taste)
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    NutritionView More

    160Calories
    Sodium17% DV400mg
    Fat5% DV3g
    Protein18% DV9g
    Carbs8% DV24g
    Fiber20% DV5g
    Calories160Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol10mg3%
    Sodium400mg17%
    Potassium750mg21%
    Protein9g18%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber5g20%
    Sugars3g6%
    Vitamin A2%
    Vitamin C30%
    Calcium20%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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