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Easy Sauteed Butternut Squash with Swiss Chard
JUST A LITTLE BIT OF BACON8Ingredients
35Minutes
150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. unsalted butter
- 1/2 tsp. kosher salt
- 1 butternut squash (medium, peeled and cut into 1-inch cubes)
- 1 bunch Swiss chard
- 1 tsp. dried thyme
- 1 tsp. dried thyme
- 1 Tbsp. chopped fresh thyme
- 1/4 tsp. ground cayenne (or to taste)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium490mg20% |
| Potassium730mg21% |
| Protein3g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A350% |
| Vitamin C80% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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