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Easy Sauté de Veau With Shallots
DE'S HOME STYLE FOOD CRAFTING11Ingredients
60Minutes
120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. veal stew meat (Catelli®, or buy a veal shoulder roast to cut into even pieces)
- 2 shallots (large, cut in half then sliced thin)
- 1 onion (small, diced)
- 2 cloves garlic (crushed)
- 2 bay leaves
- 2 tsp. thyme
- 1 chicken bouillon cube
- salt (Sseasoned, like Jane’s Crazy Salt®)
- cracked black pepper (Freshly)
- 10 oz. white wine (Holland House®)
- 8 oz. water
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium430mg18% |
| Potassium290mg8% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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