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Ingredients
US|METRIC
6 SERVINGS
- 16 oz. ground sausage (JOHNSONVILLE® All Natural Fresh Italian Mild, Hot or Sweet)
- 24 oz. pizza crusts (prepared gourmet, 2 crusts)
- 1 1/2 cups pizza sauce
- 2 1/2 cups shredded mozzarella cheese (divided)
- 1 green bell pepper (medium, chopped)
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Directions
- Preheat oven to 425°F.
- Place two pizza crusts on baking sheets or pizza pans. Spread pizza sauce over crusts.
- Top each with 1 cup cheese. Pinch sausage into 1-inch pieces and arrange on pizzas.
- Sprinkle with green pepper and the remaining cheese.
- Bake for 8-12 minutes or until sausage is no longer pink and reaches 160°F and the cheese is melted.
NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories650Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol90mg30% |
Sodium770mg32% |
Potassium260mg7% |
Protein31g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate56g19% |
Dietary Fiber2g8% |
Sugars8g |
Vitamin A10% |
Vitamin C30% |
Calcium25% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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