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Ingredients
US|METRIC
12 SERVINGS
- 1 lb. smoked sausage (fully cooked, halved thinly sliced)
- 1 onion (medium, quartered and thinly sliced)
- 5 potatoes (diced)
- 3 cups water
- 2 tsp. parsley flakes (dried)
- 1 tsp. dried basil
- 1 tsp. salt
- 1/8 tsp. pepper
- 14.75 oz. whole kernel corn, drained
- 14.75 oz. cream style corn
- 12 oz. evaporated milk
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Directions
- In soup kettle brown the sausage and onion.
- Slowly add the potatoes, water, parsley, basil, salt and pepper; bring to a boil.
- Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender. Add remaining ingredients; cook 5-10 minutes longer or until heated through.
NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat7g35% |
| Trans Fat1g |
| Cholesterol50mg17% |
| Sodium960mg40% |
| Potassium620mg18% |
| Protein13g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C35% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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