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Description
I adapted my original caramel sauce recipe, adding a little Fleur de Sel. It is a simple addition that you won't regret! http://julieblanner.com/fleur-de-sel-caramel-sauce-recipe-and/
Ingredients
US|METRIC
12 SERVINGS
- 1 cup brown sugar (packed)
- 1/2 cup heavy cream
- 4 Tbsp. butter
- 1/4 tsp. fleur de sel (or 8+ cracks of salt to taste)
- 1 tsp. vanilla
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Directions
- In a saucepan over medium-low, combine brown sugar, cream, butter & salt.
- Whisk for 5 minutes as it thickens.
- Add vanilla & continue to whisk for another minute. Remove from heat and allow to thicken before serving. Refrigerate to store.
NutritionView More
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120Calories
Sodium
Fat
Carbs
Potassium
Calories120Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol25mg8% |
Sodium85mg4% |
Potassium25mg1% |
Protein0g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber |
Sugars12g |
Vitamin A6% |
Vitamin C0% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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