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4Ingredients
50Minutes
60Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups cooked chickpeas (one 15-oz can, drained and rinsed*)
- 4 cups white vinegar
- 1 tsp. fine grain sea salt (to taste)
- 2 tsp. extra virgin olive oil
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Directions
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NutritionView More
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60Calories
Sodium
Fat
Potassium
| Calories60Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium590mg25% |
| Potassium5mg0% |
| Protein |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate |
| Dietary Fiber |
| Sugars |
| Vitamin A |
| Vitamin C |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Becky K. 5 years ago
Made this weekend and turned out great! cooked 4x at 8 minute intervals (shaking vigorously between roasting times) for my perfect crunch and burnt only a few of the chickpeas. added some cayenne pepper for spicy kick, a bit of white pepper and a bit more salt. will definitely enjoy again.
Kit Harrison 5 years ago
good salty vinegar flavor...easy recipe. Should of baked 5 more minutes for more of a crunch. Will next time.
Serge Gould 6 years ago
Really enjoyed them but keep in mind the chickpeas lose their crunch if you store them.
Alex Arancio 6 years ago
Very good we liked them a little less crunchy so cut baking time a bit added a little more salt otherwise, nice snack to have around
Dusty Biermeyer 6 years ago
These are now one of my absolute favorite snacks, and they're so easy to make! I leave mine in a bit longer to get them extra crunchy, the dark ones taste especially incredible
robert s. 8 years ago
this recipe was quick and simple. i jist adjusted the heat a little in mu stove. (i have an old one) awesome alternative to chips! thank you for sharing 😆
Candey A. 8 years ago
Delicious! Great snack, I will be making these again. Mine were in there about 30 minutes total but I recommend watching them after about 20 mins like the instructions said.