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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. olive oil
- 2 Tbsp. butter
- 1 medium onion (chopped)
- 2 cloves garlic (finely chopped or thinly sliced)
- 2 cups risotto rice
- 1 cup dry white wine
- 4 cups chicken stock (or fish stock)
- 1/2 lemon zested
- 2 Tbsp. lemon juice
- 1 cup frozen peas
- 2 cups vegetable stock
- 2 skinless salmon fillets (6 ounces each and about 1 inch thick)
- salt
- pepper
- 1/4 cup grated Parmesan cheese (or Romano cheese plus more for serving, optional)
- 2 Tbsp. butter
- 1 handful fresh parsley chopped
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium840mg35% |
| Potassium510mg15% |
| Protein20g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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