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Ingredients
US|METRIC
4 SERVINGS
- 15 oz. canned salmon (large bones removed)
- 2 eggs
- 1/3 cup shredded Parmesan cheese
- 1/2 cup breadcrumbs
- 1 bell pepper (small, finely diced)
- 2 Tbsp. mayonnaise
- 2 Tbsp. mustard
- 2 Tbsp. scallion (chopped)
- salt (to taste)
- olive oil (or vegetable oil for frying)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium650mg27% |
| Potassium530mg15% |
| Protein29g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C40% |
| Calcium40% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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