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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. salmon (flaked and boned, I typically use canned salmon for convenience, but fresh cooked salmon also works)
- 1 egg
- 2 Tbsp. mayonnaise (I used light mayonnaise)
- 1/2 tsp. dry mustard
- 1/2 tsp. salt
- pepper (to taste)
- 1 Tbsp. chopped fresh parsley (optional)
- 5 saltine crackers (finely crushed)
- 4 Tbsp. butter
- 4 Tbsp. canola oil
- tartar sauce
- tartar sauce
- ketchup
- seafood sauce
- seafood sauce
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium680mg28% |
| Potassium450mg13% |
| Protein25g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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