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6Ingredients
35Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 salmon fillets (4-oz each)
- 3 Tbsp. mustard (I prefer using Dijon mustard!)
- 1/4 cup bread crumbs
- 1/4 cup olive oil
- salt
- freshly ground pepper
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium440mg18% |
| Potassium460mg13% |
| Protein24g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Janice E. 4 years ago
This was easy and delicious with a light mustard taste. I used honey mustard as that's what I had on hand. Cook on parchment paper for easy clean up. This is a dish I would serve to company. Even my hisband who is not crazy about salmon loved it.