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Veronica Deas 3 days ago
Turned out absolutely delicious! In my opinion, you do need to season the patties. So, I used eggs, Worcestershire sauce, Italian bread crumbs & chopped onions in mine. I browned them on the stove before putting them in the oven, to avoid all of the grease several people mentioned, which cut the baking time in half. I’m so glad I did, it was delicious. I also used a large can of cream of mushroom, one onion soup, 1 c beef broth, but no gravy mix. Served w garlic mashed potatoes & green beans. No leftovers, even w 10 patties, 4 adults!!🤣🤣 Can’t wait to make again!😋😋😋
Jackie Fielden 2 months ago
Delicious! No modifications needed!
Johnson 2 months ago
Great easy to do meal!
Pat Galivan 3 months ago
The Salisbury steak was FABULOUS!!😝 Definitely a success. Totally recommend for all ages- even the kids were asking for seconds. Double the recipe for a big crowd -Taylor G.
Troy Ozarowicz 5 months ago
Ok. basic meatloaf in a different shape & more mushrooms. But easy.
Stephanie 5 months ago
Good: The sauce was amazing! It was quick and easy! Bad: The meat was super bland. I made the recipe as written thinking the sauce would make up for the lack of spices in the ground beef patties. Trust me - it does not. If you make this, please put some spices in your ground beef or it will be very bland.
Tamanie Pitts 5 months ago
Great, easy recipe. Will cook again
Rita 5 months ago
Great...easy and will make often
Shannon Bandy 6 months ago
Made this twice now for the family and everyone loves it just as it is. The gravy is amazing! Will definitely continue to make for our family of 6.
marta 7 months ago
Really good! Perfect combination of flavors!
Danner 8 months ago
was a big heat. have this for dinner all the time
Aliesha McManus 8 months ago
Delicious easy and quick! A new favorite thank you for sharing!
LauraAnn 8 months ago
Delicious! Will make it again!
Welcome Back Chris 9 months ago
Everyone enjoyed the dish and very easy to make.
Sarah Nemechek 9 months ago
So fast & absolutely delicious
Robyn 9 months ago
This turned out great! I used a 22 3/4 ounce can of cream of mushroom soup, two packets of brown gravy and one pack of lipton onion soup because we love rufe and gravy. I stuffed the patties with chopped onion and added garlic parmesan bread crumbs then cooked them for 10 min in the oven before adding the gravy. Will make this again a definite crowd pleaser.
Trista 9 months ago
We love this recipe! The only change I make is I cook the patties on the stovetop for just a few minutes before putting them in the oven - otherwise, this recipe is delicious!
Teresa Kelly Melton 9 months ago
Great recipe - family loved it
Grand Lee 10 months ago
Easy and delicious. A weekday dinner must!
Anita Dickens 10 months ago
My family loved it. I didn’t have any gravy so I used an extra can of mushroom soup and a little flour. I will be making this again soon!
John 10 months ago
Easy and great taste
Mallory Neuble 10 months ago
My kid’s didn’t like it, but I did! Loved the flavor
Susan Reynolds 10 months ago
Was ok, but i wont be msking it again
Gardner 10 months ago
The gravy was delish but 45 mins is too long, the patties were very dry, I think next time I’ll use just one pound of meat and only bake for 20 mins. I also added chopped onion to the ground beef. Forgot to grab mushrooms at the store but it was still great without them!
Shakira Burge-Ortiz 10 months ago
Best Salisbury Steak I ever had! I substituted ground turkey instead of beef and it turned out incredible. My family cleaned their plates!
YumChef 10 months ago
So good. My family loved it and left overs were wonderful
Jenny Tarr a year ago
I’ve made this a few times now. It’s always delicious!!
McCrum a year ago
good i added in onions garlic and seasoning to the hamburger. mm super yummy and simple
Jessica Miller a year ago
Easy and great in the oven or the crock pot.
Brianna a year ago
super good we served with mashed potatoes and green beans. everyone loved it!