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Ingredients
US|METRIC
4 SERVINGS
- 3 burger patties (Chophouse Steak)
- 8 oz. fresh mushrooms (sliced)
- 1 onion (sliced)
- 3 cups beef broth
- 2 Tbsp. butter
- 3 Tbsp. flour
- 1 Tbsp. Worcestershire sauce
- salt
- pepper
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories390Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat11g55% |
Trans Fat1.5g |
Cholesterol100mg33% |
Sodium950mg40% |
Potassium770mg22% |
Protein29g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A4% |
Vitamin C8% |
Calcium6% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(20)
Christina Williams 4 years ago
wonderful, I have made it twice now. My family just loves it and its easy to make.
Kassie 5 years ago
The flour didn’t really do much for thickening the broth to make a gravy so I had to add cornstarch and water to thicken it.
Pat Rhoads Orn 5 years ago
This was so easy to throw together and it was so good! The roux was something else I’d make it again
Kris 5 years ago
This is a great recipe. This is going to be on my repertoire for many years to come!
damaris a. 5 years ago
delicious. would add a little more flour to make the sauce thicker but very tasty!
Gladson 5 years ago
I did not use butter in an effort to cut out some fat/calories. I also didnt make patties. I simply used ground hamburger and scooped it over homemade mashed potatoes.
Shayna 5 years ago
Didn't make patties, would add more Worcestershire, added more onions and mushrooms. Was delicious!
wayne 5 years ago
Loved it but I like mushy sauce. I used half bee half chicken broth. Will cook this again no worries.