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Ingredients
US|METRIC
4 SERVINGS
- 300 mL warm water
- 1 Tbsp. black treacle
- 2 tsp. salt
- 225 grams rye flour (stoneground)
- 300 grams strong white flour
- 7 grams fast-acting yeast (1 sachet)
- 2 Tbsp. unsalted butter (melted or oil if making vegan)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium1190mg50% |
| Potassium530mg15% |
| Protein17g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate100g33% |
| Dietary Fiber16g64% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C |
| Calcium4% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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