Easy Rye Bread

VAGABOND BAKER
7Ingredients
80Minutes
520Calories

Ingredients

US|METRIC
  • 300 milliliters warm water
  • 1 tablespoon black treacle
  • 2 teaspoons salt
  • 225 grams rye flour (stoneground)
  • 300 grams strong white flour
  • 7 grams fast-acting yeast (1 sachet)
  • 2 tablespoons unsalted butter (melted or oil if making vegan)
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    NutritionView More

    520Calories
    Sodium50% DV1190mg
    Fat12% DV8g
    Protein33% DV17g
    Carbs33% DV100g
    Fiber64% DV16g
    Calories520Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol15mg5%
    Sodium1190mg50%
    Potassium530mg15%
    Protein17g33%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate100g33%
    Dietary Fiber16g64%
    Sugars2g4%
    Vitamin A4%
    Vitamin C
    Calcium4%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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