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Honey Baby: "This is a really solid recipe! First time making…" Read More
16Ingredients
30Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. vegetable oil
- 1 onion (medium-sized, diced)
- 2 carrots (medium-sized, diced)
- 2 red beets (medium-sized, diced)
- 2 qt. vegetable broth
- 2 potatoes (diced)
- 1/4 white cabbage (chopped)
- 2 bay leaves
- 2 Tbsp. lemon juice
- 2 Tbsp. tomato paste
- 2 cloves garlic (minced)
- 2 Tbsp. fresh dill (chopped)
- salt
- black pepper
- sour cream (to garish)
- rye bread (to serve)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol<5mg1% |
| Sodium2220mg93% |
| Potassium990mg28% |
| Protein5g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber7g28% |
| Sugars13g |
| Vitamin A130% |
| Vitamin C110% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Honey Baby a year ago
This is a really solid recipe! First time making Borscht. I didn't follow it to a T, added more garlic (big garlic fan) and cabbage. Also had to adjust cooking time, 5 minutes longer at least if not more. Will definitely be making this again though! Thanks so much! Boyfriend and I love it.
Petra Tingen Phay 3 years ago
I am not big on soups, and borscht was the furthest from my mind to ever consider eating... until I had too many beets, a cabbage and other ingredients for just this soup. “Why not, my husband my like it” were my thoughts as I started chopping.
It smelled amazing while it was cooking, I did purée the soup as I’m not big on big chunks if I do eat soup. It was delicious ! So filling too ! Husband loooves it !
This is now on the menu when I have too many beets in the fridge :)