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19Ingredients
40Minutes
360Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 cups salsa (see our homemade recipe here, or use your favorite jarred salsa)
- 1 cup water
- 2 Tbsp. tomato paste
- 1/2 tsp. coriander
- 1 tsp. chili powder
- 1 tsp. ground cumin
- 1 rotisserie chicken (small, meat removed from the bones, you’ll want about 1½ pounds of picked chicken meat)
- 6 Tbsp. vegetable oil
- 12 corn tortillas (white or yellow 6”)
- 8 oz. pepper jack cheese (shredded)
- 4 cups iceberg lettuce (shredded)
- 8 oz. Monterey Jack cheese (shredded)
- sliced black olives
- pickled jalapenos (Sliced)
- red onion (Thinly sliced)
- avocado (wedges)
- sour cream
- lime juice
- fresh cilantro
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat9g45% |
| Trans Fat0g |
| Cholesterol170mg57% |
| Sodium560mg23% |
| Potassium450mg13% |
| Protein22g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Edwardo a year ago
We really liked this recipe. Loved the way the taco shells turn out in the oven. Crispy and ready for more toppings of your choice.