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Ingredients
US|METRIC
4 SERVINGS
- 5 potatoes (medium sized, OR 4-5 small turnips OR 2-4 medium rutabagas/celery roots, about 10 cups of shredded root vegetables)
- 1 medium onion (to taste)
- 2 eggs (pasture-raised, beaten)
- 1 tsp. sea salt (or to taste)
- herbs (and seasonings to taste, parsley, garlic, chives, chile powder, cumin, etc.)
- 4 Tbsp. virgin coconut oil
- avocado oil
- schmaltz
- bacon grease
- lard
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