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Easy Romanesco Pasta with Lemon & Garlic
TIN AND THYME9Ingredients
25Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 romanesco (small, rinsed & drained)
- 1 pinch sea salt
- 1 Tbsp. olive oil
- 1 clove garlic
- 1/4 lemon zest (organic, and juice)
- 20 grams flaked almonds
- 170 grams fusilli pasta (Barilla wholewheat)
- 1/2 tsp. sea salt
- 200 grams tomato sauce (Barilla arrabbiata)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium580mg24% |
| Potassium290mg8% |
| Protein8g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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